
This study investigates the phytochemical constituents and antioxidant activity of selected medicinal plant extracts using standard biochemical methods.
Read MoreA comparative analysis of the protein, fat, carbohydrate, and essential mineral content in ten staple Nigerian foods, assessing their role in addressing the nation's malnutrition challenges.
Read MoreExperimental study investigating the hepatotoxic effects of lead acetate and cadmium chloride on Wistar rats. Findings show dose-dependent elevations in ALT, AST, ALP and severe histopathological damage, with cadmium exhibiting greater toxicity.
Read MoreInvestigate how storage affects fruit juice nutrition. This study reveals the impact of temperature & light on Vitamin C degradation using simple biochemical analysis.
Read More