This course provides a comprehensive introduction to the interconnected fields of food science and human nutrition. Students will explore the fundamental principles governing food composition, processing, safety, and preservation, alongside the essential concepts of nutrient requirements, metabolism, and the role of diet in health and disease. Through a blend of scientific theory and practical applications, the course aims to equip students with the knowledge and critical thinking skills necessary to understand the foods we eat and their impact on our well-being.
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Opportunity for Academic Excellence. All Course Materials you need to pursue your educational career.
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