Food is life. Every society depends on safe, nutritious, well-processed, and well-preserved food for survival. In today’s world, the demand for professionals who understand food chemistry, food processing, nutrition, microbiology, preservation, packaging, and quality control is rapidly increasing. This is where the field of Food Science and Technology (FST) becomes extremely important.Food Science and Technology is one of the most respected science-based courses in Nigerian universities. It blends Chemistry, Biology, Physics, Health Science, and Engineering principles to improve, process, preserve, and ensure the safety and quality of food products.If you are a Nigerian student interested in studying Food Science and Technology, this guide will walk you through everything you need to know—JAMB subject combination, WAEC/NECO requirements, Direct Entry criteria, duration of study, postgraduate requirements, available universities, career paths, and more.Let’s dive into the complete 5,000-word breakdown.